get a great view of a volcano,get a tooth pulled, eat empanadas and picadillo made from heart of palm,do art on a day of rain-all this and more can be done in Costa Rica!
Reflecting on being a pilgrim and feeling inspired by this verse from the Bible "..To God's elect,strangers in the world,.....who have been chosen according to the foreknowledge of God the Father,through the sanctifying work of the Spirit,for obedience to Jesus Christ and sprinkling by his blood:... from 1 Peter,1:1 Of course this is also a journal of sorts,and so often has mundane jottings as well as deeper thoughts!
Thursday, July 24, 2008
Costa Rica Trip-Part three
get a great view of a volcano,get a tooth pulled, eat empanadas and picadillo made from heart of palm,do art on a day of rain-all this and more can be done in Costa Rica!
Sunday, July 20, 2008
The Trip-Part Two
The little ones and I hung out at the farm this weekend. I made squash soup,vegetable curry,cheese stuffed bread rounds with the queso fresco they make here and helped keep everyone fed and clean.It's hot and sticky-next up on the recipes to be tried is a raw milk or cream ice cream I think.
Friday, July 18, 2008
The TRIP - Part One....
Friday, July 11, 2008
Eating Summer squash in a New Way .....
Even in all my busyness these days I am quite excited about a new site I found called Passionate Homemaking http://www.passionatehomemaking.com ,especially for what look like "doable" healthy recipes. And there just may be some Nourishing Traditions recipes simplified which is a good thing for people like me! I enjoy looking at the Nourishing Traditions cookbook but feel overwhelmed with implementing it in my family's kitchen!
Wrenbird is teething bigtime. There's a stomach flu making it's rounds and people are dropping like flies as it hits. And one,as yet undisclosed,"project" we are in the process of embarking on as a family. Need I say more??
From the kitchen: hmmmnn...I have invented a" recipe" for eating summer squash besides all the usual ones I know. I grate the summer squash,add an egg or two,a couple tablespoons of flour,ricotta cheese to my taste,salt to "taste" and fresh basil. I proceed to make fry these and like to enjoy them as a vegetarian "burger". Heh,vegetarian summer squash burgers! Funny.
I am also pondering couscous these days. I was given some boxes of it and put it on the menu this week in an attempt to clean it out of my cupboard. Then this week I had a couple of dollars of mad money I was spending at the thrift store.(Yes,it can be very interesting to see what neat things one can snag with just a dollar or two.This is a little game of mine.I know,I'm strange.)Anyway,back to the couscous. I found one of those beautiful little calendars with quotes that are made to reuse. This one is called The Heart of The Home,A Kitchen Collection.Anyway,when I was setting it up, what should I find but suggestions on how to use couscous! A new idea I learned was that couscous can be sweetened and accompanied with fruit.I look forward to experimenting with this.
From the bookshelf: I picked up a paperback for 50 cents titled "to die for" by Carol Lee. A Bestseller,and nonfiction it's about a young woman suffering from anorexia,primarily,and the woman who was her mentor.
Under my bed: Ghiradelli Bittersweet Baking Chips.
Music: He Lives as in "I serve a risen Savior"
Well,that's about it for the day! May it be well with you,in body and soul.
Marcella
Sunday, July 6, 2008
Creative uses for Overgrown Zucchini
And if you catch them before they're toooo large--
There's always zucchini bread with chocolate chips in it or zucchini cheese casserole.See,zucchini's not so boring! It can even make a great pizza topping when sauted with onions. Be bored no more!
Marcella
Thursday, July 3, 2008
I Wonder If
Marcella